Tabone Vineyards is a small-batch estate winery with roots stretching back more than 30 years on Old Mission Peninsula, making it one of the longer-tenured family operations on the wine trail. The winery has grown quietly and deliberately, focusing on quality over volume and letting the wine speak for itself.
The estate wines reflect the terroir of the northern peninsula with precision — the Rieslings are particularly well-regarded, showing the clean minerality and restrained fruit character that marks the best Old Mission whites. The Pinot Blanc is a lesser-seen variety that Tabone handles with real finesse.
The tasting room is intimate and unhurried, with a relaxed atmosphere that reflects the family-farm origins of the operation. Visitors looking for a quieter, more personal experience than some of the larger peninsula wineries will find Tabone especially rewarding.