Bryan Ulbrich's celebrated natural winery also produces some of Michigan's finest artisan hard ciders. Using the same minimal-intervention philosophy applied to his wines, Left Foot Charley ciders are complex, dry, and unlike anything else in the region.
Michigan cider has found its voice in the Traverse City region, where generations of orchard farmers have cultivated the apple varieties that now define the craft cider movement. Left Foot Charley Cider represents the best of what this tradition has become — small-batch production, locally sourced fruit, and a genuine connection to the land that produces it.
Located in Downtown Traverse City, Left Foot Charley Cider welcomes visitors year-round with a rotating selection of house-crafted ciders and seasonal offerings made from Northern Michigan apples and locally sourced fruit. Whether you're a dedicated cider enthusiast or simply looking to explore Traverse City's broader craft beverage scene, this is a stop worth making.
Hours vary seasonally, so we recommend confirming directly with the cidery before your visit. Left Foot Charley Cider is open to walk-in visitors during regular tasting hours. Groups and special events may require advance reservations — contact them directly for details.
Pair your cider tasting with a visit to the nearby wineries on the peninsula for a full exploration of what Northern Michigan fruit country has to offer.